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Registro Completo |
Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Agropecuária Oeste; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Hortaliças; Embrapa Meio-Norte; Embrapa Semiárido; Embrapa Tabuleiros Costeiros. |
Data corrente: |
30/12/1997 |
Data da última atualização: |
04/06/2014 |
Autoria: |
FRANCA, F. H.; RITSCHEL, P. S. |
Afiliação: |
EMBRAPA-CNPH, Brasilia, DF. |
Título: |
Caracterizacao de acessos de batata-doce atraves de danos causados nas raizes por crisomelideos e pela broca da raiz. |
Ano de publicação: |
1997 |
Fonte/Imprenta: |
Brasilia: EMBRAPA-CNPH, 1997. |
Páginas: |
3p. |
Série: |
(EMBRAPA-CNPH. Pesquisa em Andamento da EMBRAPA Hortalicas, 2). |
Idioma: |
Português |
Conteúdo: |
O objetivo deste trabalho e caracterizar a coleção de germoplasma de batata-doce da Embrapa-Hortaliças para resistência a artropodes de folhas, ramas e raizes, com enfase nesta primeira etapa, a Crisomelideos e a broca-da-raiz da batata-doce, Euscepes postfaciatus. |
Palavras-Chave: |
Banco; Batata-doce; Brasil; Brasilia; Caracterizacao; Crisomelideo; Crisomelideos; Diabrotida; Distrito Federal; Euscepes postfaciatus; Insect; Pest insects; Resistance. |
Thesagro: |
Banco de Germoplasma; Batata Doce; Broca; Broca da Raiz; Cerrado; Chrysomelidae; Germoplasma; Inseto; Ipomoea Batatas; Resistência; Variedade Resistente. |
Thesaurus Nal: |
Brazil; Conoderus; Conotrachelus; Diabrotica; Epitrix; germplasm; pest resistance; sweet potatoes. |
Categoria do assunto: |
-- X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/103102/1/pa-2.pdf
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Marc: |
LEADER 01653nam a2200529 a 4500 001 1758630 005 2014-06-04 008 1997 bl uuuu u0uu1 u #d 100 1 $aFRANCA, F. H. 245 $aCaracterizacao de acessos de batata-doce atraves de danos causados nas raizes por crisomelideos e pela broca da raiz. 260 $aBrasilia: EMBRAPA-CNPH$c1997 300 $a3p. 490 $a(EMBRAPA-CNPH. Pesquisa em Andamento da EMBRAPA Hortalicas, 2). 520 $aO objetivo deste trabalho e caracterizar a coleção de germoplasma de batata-doce da Embrapa-Hortaliças para resistência a artropodes de folhas, ramas e raizes, com enfase nesta primeira etapa, a Crisomelideos e a broca-da-raiz da batata-doce, Euscepes postfaciatus. 650 $aBrazil 650 $aConoderus 650 $aConotrachelus 650 $aDiabrotica 650 $aEpitrix 650 $agermplasm 650 $apest resistance 650 $asweet potatoes 650 $aBanco de Germoplasma 650 $aBatata Doce 650 $aBroca 650 $aBroca da Raiz 650 $aCerrado 650 $aChrysomelidae 650 $aGermoplasma 650 $aInseto 650 $aIpomoea Batatas 650 $aResistência 650 $aVariedade Resistente 653 $aBanco 653 $aBatata-doce 653 $aBrasil 653 $aBrasilia 653 $aCaracterizacao 653 $aCrisomelideo 653 $aCrisomelideos 653 $aDiabrotida 653 $aDistrito Federal 653 $aEuscepes postfaciatus 653 $aInsect 653 $aPest insects 653 $aResistance 700 1 $aRITSCHEL, P. S.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
18/01/2018 |
Data da última atualização: |
02/05/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SOUZA, C. M.; OLIVEIRA, R. L.; VOLTOLINI, T. V.; MENEZES, D. R.; SANTOS, N. J. A.; BARBOSA, A. M.; SILVA, T. M.; PEREIRA, E. S.; BEZERRA, L. R. |
Afiliação: |
C. M. SOUZA, UFBA; R. L. OLIVEIRA, UFBA; TADEU VINHAS VOLTOLINI, CPATSA; D.R. MENEZES, UNIVESF; N. J. A. dos SANTOS, UFBA; A.M. BARBOSA, UFBA; T.M. SILVA, UFBA; E.S. PEREIRA, UFC; L.R. BEZERRA, UFPI. |
Título: |
Lambs fed cassava silage with added tamarind residue: silage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Animal Feed Science and Technology, v. 235, p. 50-59, 2018. |
DOI: |
10.1016/j.anifeedsci.2017.11.007 |
Idioma: |
Português |
Conteúdo: |
The objective of this study was to evaluate the effects adding tamarind residue to cassava silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance and carcass quality of lambs. A completely randomized design with four inclusion levels (0.00, 100, 200 and 300 g/kg) of tamarind residue (Tamarindus indica L.) added to cassava silage was used. Twenty mini-silos were used to prepare samples of the four treatments (five replicates each), which were opened after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and a concentrate (500:500 g/kg of feed) over 85 days. There was no effect of the tamarind residue-added cassava silage on effluent losses and dry matter (DM) recovery rates. However, there were linear and quadratic reductions in pH (P < 0.001) and the crude protein (CP) (P < 0.001), ether extract (EE) (P < 0.001) and ash (P < 0.001) contents and linear and quadratic increases in the DM, neutral detergent fiber (NDF) (P < 0.001), acid detergent fiber (ADF) (P < 0.001), non-fibrous carbohydrate (NFC) (P < 0.001), acid detergent lignin (ADL) (P < 0.001), and tannin (P < 0.001) contents. There was a linear increase in the maximum potential gas production from total carbohydrates and the gas production rate from NFCs (P < 0.001). The production rate of total gases (P < 0.001), lag phase duration (P < 0.001) and DM in vitro degradability (P < 0.001) were all reduced with the addition of tamarind residue in silage. There was no effect of the tamarind residue-added cassava silage on DM, CP, NFC or total digestible nutrient (TDN) intakes (g/d). However, there was a linear increase in the NDF intake (P=0.042) and a linear reduction in the EE (P=0.038) intake by lambs. There was an increase in the DM (P < 0.001), CP (P < 0.001), and NDF (P < 0.001) contents. There was linear effect on the DM (P < 0.001), CP (P < 0.001), and NDF (P < 0.001) contents and a positive quadratic on EE (P=0.018) digestibility. There was linear increase in nitrogen (N) fecal excretion (P < 0.001) and a quadratic decrease in N urinary (P=0.018) excretion and N retention (P < 0.001). There was an increase in the hot and cold carcass weights and yields (P < 0.001) and in the Longissimus dorsi area (LDA) (P < 0.001) of the lambs. The addition of 300 g/kg tamarind residue to cassava silage is recommended because it reduces the production of gases and improves the DM content of the diet. In addition, this diet increases the DM in vitro digestibility and intake (DMI), N retention, hot and cold carcass yields, and LDA of lambs. MenosThe objective of this study was to evaluate the effects adding tamarind residue to cassava silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance and carcass quality of lambs. A completely randomized design with four inclusion levels (0.00, 100, 200 and 300 g/kg) of tamarind residue (Tamarindus indica L.) added to cassava silage was used. Twenty mini-silos were used to prepare samples of the four treatments (five replicates each), which were opened after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and a concentrate (500:500 g/kg of feed) over 85 days. There was no effect of the tamarind residue-added cassava silage on effluent losses and dry matter (DM) recovery rates. However, there were linear and quadratic reductions in pH (P < 0.001) and the crude protein (CP) (P < 0.001), ether extract (EE) (P < 0.001) and ash (P < 0.001) contents and linear and quadratic increases in the DM, neutral detergent fiber (NDF) (P < 0.001), acid detergent fiber (ADF) (P < 0.001), non-fibrous carbohydrate (NFC) (P < 0.001), acid detergent lignin (ADL) (P < 0.001), and tannin (P < 0.001) contents. There was a linear increase in the maximum potential gas production from total carbohydrates and the gas production rate from NFCs (P < 0.001). The production rate of total gases (P < 0.001), lag phase duration (P < 0.001) and DM in vitro degradability (P < 0.001) were all reduced with the addition ... Mostrar Tudo |
Palavras-Chave: |
Additive; Carcass; Cassava silage; Fiber Gases; Residuo de tamarindo. |
Thesagro: |
Forragem; Nutrição animal; Ovino; Tamarindus Indica. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171334/1/TVV2017.pdf
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Marc: |
LEADER 03693naa a2200337 a 4500 001 2085797 005 2018-05-02 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1016/j.anifeedsci.2017.11.007$2DOI 100 1 $aSOUZA, C. M. 245 $aLambs fed cassava silage with added tamarind residue$bsilage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality.$h[electronic resource] 260 $c2018 520 $aThe objective of this study was to evaluate the effects adding tamarind residue to cassava silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance and carcass quality of lambs. A completely randomized design with four inclusion levels (0.00, 100, 200 and 300 g/kg) of tamarind residue (Tamarindus indica L.) added to cassava silage was used. Twenty mini-silos were used to prepare samples of the four treatments (five replicates each), which were opened after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and a concentrate (500:500 g/kg of feed) over 85 days. There was no effect of the tamarind residue-added cassava silage on effluent losses and dry matter (DM) recovery rates. However, there were linear and quadratic reductions in pH (P < 0.001) and the crude protein (CP) (P < 0.001), ether extract (EE) (P < 0.001) and ash (P < 0.001) contents and linear and quadratic increases in the DM, neutral detergent fiber (NDF) (P < 0.001), acid detergent fiber (ADF) (P < 0.001), non-fibrous carbohydrate (NFC) (P < 0.001), acid detergent lignin (ADL) (P < 0.001), and tannin (P < 0.001) contents. There was a linear increase in the maximum potential gas production from total carbohydrates and the gas production rate from NFCs (P < 0.001). The production rate of total gases (P < 0.001), lag phase duration (P < 0.001) and DM in vitro degradability (P < 0.001) were all reduced with the addition of tamarind residue in silage. There was no effect of the tamarind residue-added cassava silage on DM, CP, NFC or total digestible nutrient (TDN) intakes (g/d). However, there was a linear increase in the NDF intake (P=0.042) and a linear reduction in the EE (P=0.038) intake by lambs. There was an increase in the DM (P < 0.001), CP (P < 0.001), and NDF (P < 0.001) contents. There was linear effect on the DM (P < 0.001), CP (P < 0.001), and NDF (P < 0.001) contents and a positive quadratic on EE (P=0.018) digestibility. There was linear increase in nitrogen (N) fecal excretion (P < 0.001) and a quadratic decrease in N urinary (P=0.018) excretion and N retention (P < 0.001). There was an increase in the hot and cold carcass weights and yields (P < 0.001) and in the Longissimus dorsi area (LDA) (P < 0.001) of the lambs. The addition of 300 g/kg tamarind residue to cassava silage is recommended because it reduces the production of gases and improves the DM content of the diet. In addition, this diet increases the DM in vitro digestibility and intake (DMI), N retention, hot and cold carcass yields, and LDA of lambs. 650 $aForragem 650 $aNutrição animal 650 $aOvino 650 $aTamarindus Indica 653 $aAdditive 653 $aCarcass 653 $aCassava silage 653 $aFiber Gases 653 $aResiduo de tamarindo 700 1 $aOLIVEIRA, R. L. 700 1 $aVOLTOLINI, T. V. 700 1 $aMENEZES, D. R. 700 1 $aSANTOS, N. J. A. 700 1 $aBARBOSA, A. M. 700 1 $aSILVA, T. M. 700 1 $aPEREIRA, E. S. 700 1 $aBEZERRA, L. R. 773 $tAnimal Feed Science and Technology$gv. 235, p. 50-59, 2018.
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